Chao Shan food is famous in Singapore for its light, fresh flavours and comforting dishes.
It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.
Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.
Seafood plays a big role in Chao Shan cuisine, so you’ll find plenty of restaurants serving fresh fish and shellfish—often simply steamed with ginger and soy sauce. Look out for cold crab, a delicacy served chilled and best enjoyed with a tangy vinegar dip.
Well-known Chao Shan restaurants in Singapore include Teochew Restaurant Huat Kee at Amoy Street, Chui Huay Lim along Keng Lee Road, and Swatow Seafood in Toa Payoh.
In summary, Chao click here Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.